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Example Menu
Menu A: £35.00 a head (sit down)
Oak Smoked Salmon with horseradish, watercress and caviar vinaigrette
Goats cheese panacotta with pickled baby vegetable and pesto sponge croute (v)
Cauliflower veleoute with chive oil and toasted truffle croutes (v)
Free range pork fillet with braised pork cheeks and puy lentil and sweet potato cassoulet
Slow roast chicken brease, chicken leg and sage stuffing with crushed parsley potatoes and roasted deasonal vegetables and red wine gravy
Roasted Butternut squash tortellini with sauted ceps and pine nut and thyme emulsion (v)
Lemon cheesecake with lemon verbena lime meringue's
Salted caramel sticky toffee pudding with vanilla ice cream and hazelnut crumble
Traditional Bakewell tart with clotted cream and poached strawberries
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